Thanksgiving Dressing
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Ingredients
  1. 4 ½ cups mushrooms, diced
  2. 1 medium yellow onion, diced
  3. 6 celery stalks, diced
  4. 4 carrots, diced
  5. 1/2  cup chicken broth
  6. 1 tablespoon diced fresh sage
  7. ½ tsp minced fresh thyme leaves
  8. ½ cup dried cherries, finely chopped
  9. ½ cup slivered almonds
  10. ½ tablespoon garlic powder
  11. 4 tablespoons olive oil
  12. Sea salt and black pepper to taste
Instructions
  1. Preheat oven to 350. In a large soup pot, sauté onions in olive oil until translucent.
  2. Add the sausage and brown.
  3. Add the carrots, celery, mushrooms, chicken broth, cherries, almonds, sage, thyme, garlic powder, salt and pepper.
  4. Mix well, bring to a simmer, and cook for 5-10 minutes or until the veggies begin to absorb the chicken broth.
  5. Transfer to a large glass baking dish, cover tightly with aluminum foil and bake at 350 for 45 minutes.
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