Shepard’s Pie
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Ingredients
  1. 1 ½ cups frozen peas
  2. 1 cup chopped carrots
  3. 1 large onion, chopped
  4. 2 celery stalk, chopped
  5. 1 pound ground beef
  6. 1 teaspoon garlic
  7. 1 cup beef broth
  8. 3 diced tomatoes
  9. 1 teaspoon thyme
  10. 1 teaspoon rosemary
  11. 1 teaspoon Worcestershire sauce
  12. Sea salt & pepper to taste
Mashed Potato Topping
  1. 6 cups chopped and peeled potatoes
  2. 2 teaspoons garlic
  3. 1 teaspoon organic butter
  4. 1/3 cup almond milk
  5. Sea salt, pepper & paprika to taste
Instructions
  1. Preheat oven to 400°F.
  2. Peel and quarter potatoes and place in large pot, cover with water, add a dash of salt. Bring to a boil, uncovered. Boil for 15 minutes or until done.
  3. Saute onion, garlic, celery and carrots in a skillet for 5 minutes. Add beef to skillet and brown. Add remaining ingredients to skillet and simmer 5 minutes.
  4. Drain potatoes and mash. Add all garlic, butter, almond milk, salt, pepper and paprika to mashed potatoes.
  5. Place beef mixture into large casserole dish and top with mashed potatoes, speading evenly. Sprinkle with paprika garnish, if desired and bake for 20 minutes.
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