Red Curry Chicken
2014-08-17 17:43:51
Ingredients
- 2 chicken breasts, cut into thin strips
- 1 onion, chopped
- 2 teaspoons garlic, minced
- 2 teaspoons ginger
- ½ jar Thai red curry paste
- 2 zucchini, chopped
- 1 can coconut milk
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 3 tablespoons fish sauce
- 1 can great northern beans
- Chopped cilantro, optional
Instructions
- Sear chicken strips in a skillet with sea salt and pepper, set aside. Add olive oil to skillet and sauté onion, garlic and ginger for 2 minutes. Add all other ingredients, except zucchini and cook for 30 minutes over low heat.
- In a separate saucepan, heat beans over low heat, add zucchini and cook for 10 minutes.
- Garnish with cilantro and serve over beans.
Notes
- Tip: for a spicier dish, add more curry paste. You can also add basil, water chestnuts, potatoes or fresh green beans.
- Red curry paste and fish sauce is available at Kroger.
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