Pumpkin Crunch
2014-08-17 17:23:05
Ingredients
- 1 c pumpkin seeds
- 1 c slivered almonds
- 1 T coconut oil, melted
- 1 t cinnamon
- ½ t nutmeg
- ¼ t allspice
- ½ t sea salt
- 3 T maple syrup
- 1 ¼ c dried cranberries
Instructions
- Preheat oven to 300ºF. Line a baking sheet with aluminum foil.
- Toss pumpkin seeds and almonds in coconut oil. Spread evenly onto lined baking sheet. Roast for 20 minutes or until almost dry.
- Place pumpkin seeds in a medium bowl and mix in maple syrup until coated. Add spices and mix thoroughly (your hands work great for this! ☺). Place back on baking sheet and return to oven. Roast for 15 minutes or until dry. Be sure not to burn.
- Set seeds aside until completely cool. Mix in dried cranberries.
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