Raw Pad Thai

Raw Pad Thai

2 zucchini, cut into “pasta” with a spiral slicer

½ cup salad greens

½ cup basil cut into thin strips

Sauce:

2 T. almond butter

1/3 cup coconut oil

1 T. Braggs Amino Acids (or soy sauce)

1 t. coriander

½ jalapeno

2 t. lemon juice

1/3 cup water

Spiral cut the zucchini and separate “pasta” pieces then toss in a bowl with salad greens.  Blend all sauce ingredients in a food processor and add to the pasta and greens bowl.  Top with basil strips and serve.