Crab-Stuffed Mushrooms

Crab stuffed mushrooms

Ingredients

• 20 button mushrooms, stems and gills removed;
• 2 cups cooked crab meat, canned or fresh and finely chopped;
• 3 tbsp chives, minced;
• 3 cloves garlic, minced;
• 1/4 tsp dried oregano;
• 1/4 tsp dried thyme;
• 1/4 tsp homemade mayonnaise or the same amount of your favorite mustard;
• Sea salt and freshly ground black pepper to taste;

Preparation

1. Preheat your oven to 350 F.
2. Mix all the stuffing ingredients together in a bowl.
3. Scoop a generous portion of the stuffing into each mushroom cavity and bake in the preheated oven on a baking sheet for about 15 minutes.
4. Let cool a bit, but serve when still warm.