Raw Lasagna

This recipe does take longer to prepare than most on our site. But the time is worth this delicious healthy dish! (plus this recipe makes 10-12 servings!)

Necessary preparation tools - Mandolin Slicer

A Food Processor makes this a lot easier as well.

      One of the Layers                 Finished and in the Pan                  Sliced on a plate

Ingredients

Mushroom layer

2 packages mushrooms

3 tbs. raw soy sauce 

2 tbs. olive oil

Marinated veggies

1/2 small onion sliced really thin

1 red bell pepper sliced really thin

1 yellow bell pepper sliced really thin

2 tbs. olive oil

2 tbs. lemon juice

Tomato Sauce

2 cups sun dried tomatoes

7 roma tomatoes

4 garlic gloves

1/2 tsp. salt

1 tbs. red or yellow onion

3 tbs. extra virgin olive oil

2 tbs. lemon juice

2 tsp. dried basil

1-2 tsp. dried oregano

1/2 tsp. dried thyme

Herb Ricotta Cheeze

2 cups cashews

1/2 tsp. salt

2 tbs. lemon juice

1 tsp. fresh basil, dill, oregano, parsley, etc..

1 cup water

Other indredients

1 cup spinach

1/2 cup chopped drained raw olives

1/2 cup fresh basil

4 zucchini

Instructions

Marinate mushrooms: Marinate mushrooms in the soy sauce for 2 hours. Drain and set aside.

Marinate veggies. Combine the onion and the bell pepper in a bowl with the oil, lemon juice and salt and let marinate for 16hrs in the fridge.

How to cheeze: Combine everything in a food processor and process till smooth. Add more water to give it a ricotta cheeze consistency, add less water if too watery. 

Zucchini noodles: Cut the zucchini on a mandolin into into wide, paper-thin slices. Set aside

Tomato sauce: Blend everything together till smooth. Set aside.

Making the lasagna: Put thin slices of the zucchini on the bottom of a glass lasagna pan. Top this layer with a thin layer of the ricotta cheeze, top the cheeze layer with a layer of mushrooms, then again the zucchini, top that layer with the tomato sauce, top the tomato sauce layer with a layer of the sliced onions, red and yellow peppers, top that with a layer of more zucchini slices, layer on top of that with more ricotta cheese, then top it with a layer of the spinach leaves, top that with mushrooms, and then some marinated sliced onions, red and yellow peppers, then again with the zucchini and then top the whole thing with the tomato sauce and garnish the top with chopped olives and fresh basil leaves.

Preparation time ~60min

Serves ~10-12 people