Stuffed Cabbage Rolls

Ingredients

2 c. beans

1 lb ground beef

Diced onion

Diced carrots

Diced celery

salt & pepper, basil

1 med. green head of cabbage

SAUCE:

1 can tomato soup
½ cup chicken broth

Instructions

Mix everything together. Boil the head of cabbage after coring it, just to loosen the leaves for about 3 to 5 minutes. Take 1 leaf out at a time and fill it with approximately 2 tablespoonfuls of meat mixture. Fold it over horizontally and then bring in the sides of leaf to make a pocket. Arrange in a covered casserole dish or roasting pan and bake at 350 degrees for 1 hour.