Avocado Hot Sauce
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- 1 Avocado
- ½ - 1 can of Coconut Milk
- ¼-½ C Hot Sauce (Frank’s Red Hot)
- Place all ingredients in a blender and blend till smooth and creamy.
- Make sure it’s not too thick or when it is refrigerated it will become very thick. You may need to add more coconut milk or olive oil, or more hot sauce for taste/texture.