• Posted on August 17, 2014
  • /Under Recipes
Annie’s Cabbage Stew
Write a review
Save Recipe
Print
Ingredients
  1. 3 chicken breasts, cut into bite sized pieces
  2. 3 cans diced tomatoes
  3. 1 onion, diced
  4. 4-6 stalks celery, diced
  5. 4 anaheim peppers, chopped
  6. 1-2 habanero peppers, chopped (optional)
  7. 1 pack sliced mushrooms
  8. 1 pack sliced okra
  9. 2 garlic cloves, minced
  10. 1 head cabbage, cut into bite sized pieces
  11. 1 bunch kale, cut into bite sized pieces
  12. 1 package turkey sausage, sliced
  13. Cajun seasoning to taste
Instructions
  1. Fill pots 1/3 full with water.
  2. Add the ingredients in the exact order listed above.
  3. From start to finish, adding ingredients as you go, it should only have to cook for about 2-3 hours on medium heat.
Notes
  1. This recipe makes 2 large pots or 2 crock-pots of stew.
Adjust2Wellness http://adjust2wellness.com/